Fever tree (Cinchona)
What tree bark makes quinine?
Quinine is an alkaloid derived from the bark of the South American cinchona tree. It has been used as an antimalarial for over 350 years.
Is there a quinine tree?
While you may not be familiar with the cinchona genus, it is likely you've heard of quinine, the antimalarial drug extracted from its bark. The cinchona tree grows to the east of the Andes in the high jungles of the Amazon Basin. It is well-known globally as the source of quinine, a medication used to treat malaria.
Where does the quinine tree grow?
Today, most of the world's quinine supply comes from central Africa, Indonesia, and South America, where the tree has been reestablished.
What is quinine made from?
quinine, drug obtained from cinchona bark that is used chiefly in the treatment of malaria, an infection caused by the protozoan parasite Plasmodium, which is transmitted to humans by the bite of various species of mosquitoes.
16 related questions foundWhat plants contain quinine?
cinchona, (genus Cinchona), genus of about 23 species of plants, mostly trees, in the madder family (Rubiaceae), native to the Andes of South America. The bark of some species contains quinine and is useful against malaria.
How is quinine harvested?
Maximal quinine concentrations are reached after about 10–12 years. For harvesting purposes, the bark is cut perpendicularly to the trunk, and in a circular fashion. The resulting strip is then removed from the trunk and dried in the sun (Fig. 1).
Can you grow quinine?
Wild quinine thrives in USDA plant hardiness zones 3 through 7. A member of the sunflower family, growing quinine wildflowers are found in open woods and prairies. The best growing conditions for quinine plant include fertile, well-drained soil and full sun to light shade.
What is cinchona called in India?
The bark of trees in this genus is the source of a variety of alkaloids, the most familiar of which is quinine, an antipyretic (antifever) agent especially useful in treating malaria. For a while the extraction of a mixture of alkaloids from the cinchona bark, known in India as the cinchona febrifuge, was used.
When was quinine created?
In 1820 French scientists Pierre Pelletier and Joseph Caventou discovered the process to extract quinine from the Cinchona bark, which improved the potency of the medicine markedly.
What's in Indian tonic water?
Tonic water (or Indian tonic water) is a carbonated soft drink in which quinine is dissolved. Originally used as a prophylactic against malaria, tonic water usually now has a significantly lower quinine content and is consumed for its distinctive bitter flavor, though it is nowadays also often sweetened.
Is quinine a herb?
Today, the quinine is an herbal medicine all around the world, but the reasons for using it vary from country to country. For example, in South America the quinine bark is used as a natural herb for cancer of the liver, glands, mesentery, spleen, and breasts.
Where is the cinchona tree located?
The cinchona - a large shrub or small tree - is indigenous to South America. In the 19th century it could be found along the west coast from Venezuela in the north to Bolivia in the south. Its bark, also known as Peruvian Bark or Jesuit's Bark, is renowned for its medicinal properties.
Is cinchona same as cinnamon?
Cinnamon is a spice while on the other hand, cinchona is a flowering plant. Both the items are unique and different from each other. They differ in taste, chemical composition, families, genus, orders, species, uses, and categories.
How does quinine grow?
Quinine is a bitter compound that comes from the bark of the cinchona tree. The tree is most commonly found in South America, Central America, the islands of the Caribbean, and parts of the western coast of Africa. Quinine was originally developed as a medicine to fight malaria.
Does wild quinine contain quinine?
Also known as wild feverfew, wild quinine (Parthenium integrifolium) has a long history of medicinal use by Native Americans and the US Army. During World War I, wild quinine was used as a substitute for the bark of the Cinchona tree—as the active ingredient of quinine used to treat malaria.
What herbs contain quinine?
Although all cinchona species are good sources of quinine, C. succirubra and C. ledgeriana are the species containing the highest amount of quinine alkaloids - which is why they are the species of choice for cultivation today.
How do you use wild quinine?
Several Native American Indian tribes used wild quinine leaves made into a poultice to treat burns, and tea made from the leaves of the plant to treat dysentery.
Which of the following is used for quinine?
Quinine is used alone or with other medications to treat malaria (a serious or life-threatening illness that is spread by mosquitos in certain parts of the world). Quinine should not be used to prevent malaria. Quinine is in a class of medications called antimalarials.
Is quinine an antibiotic?
Quinine is a prescription drug used as an antimalarial drug indicated only for the treatment of uncomplicated Plasmodium falciparum malaria.
Does quinine come from a willow tree?
Quinine, an alkaloid derived from the South American cinchona tree, was well recognized by the middle 1800s as the drug of choice for treating malaria.
Which tree is used to cure malaria?
Quinine extracted from the bark of the cinchona tree, was used as an antimalarial agent as early as 1632 (Baird et al., 1996) and by the 19th century, it was still the only known antimalarial agent. Cinchona tree has been cultivated for this purpose all over the world.
How was Peruvian bark discovered?
The bark of several species of the genus Cinchona, family Rubiaceae indigenous to the western Andes of South America, was discovered as a folk medicine treatment for malaria by Jesuit missionaries in Peru during the 17th century.
Can I buy quinine?
In the United States, quinine tablets are available only by prescription for the treatment of malaria (as Qualaquin). In other countries, quinine may be available for leg cramps by prescription or over-the-counter.
What drink contains quinine?
Today, you can find quinine in some of your favorite beverages, most notably in tonic water. Historically, tonic water contained very high levels of quinine and was extremely bitter, requiring sugar and, at times, gin to improve the flavor profile.